Asparagus Bean Seeds – Yard Long Red Seeded

Vigna unguiculata

One of the true marvels of the bean world! These prolific vines grow slender, green pods up to two feet long, though they are most tender when harvested at about one foot. (The “yardlong” moniker is a slight exaggeration!) This variety is popular in Southeast Asia, for good reason – the vines thrive in heat and humidity and are resistant to many pests and diseases. 

Asparagus beans are most often chopped into bite sized pieces and used in stir fries, where they really shine, but they can also be delicious steamed or used in soups. They’re so big you can even throw them straight on the grill!  

Yard Long Red Seeded asparagus beans can be direct seeded in the garden after all danger of frost has passed. They will need a sturdy trellis and full sun. Beans will be ready to harvest in about 75 days.