Eruca sativa
Dark green leaves with a distinctive peppery flavor add a fresh, spicy kick to any salad or sandwich and a touch of refinement lightly wilted atop a pizza or pasta dish. Go from seeds to salad in just four weeks, and enjoy a cut-and-come-again harvest.
Arugula is a cold-hardy cool-season green that can be direct-seeded as soon as the soil is workable in spring. It needs full sun or partial shade, and takes about 30 days to mature. 2 gram packet contains a minimum of 500 seeds.